Spit Braai Atlantic Seaboard

Compare any spit braai Atlantic Seaboard quote on three things: how far the caterer travels to reach you, whether your site is exposed to the south-easter, and whether a trailer can get near enough to where people eat. All three change by region, and across the Atlantic Seaboard they work out as follows.

Spit braai Atlantic Seaboard: travel, wind and access

Distance from our base	25-35 km — Inside the metro, so no travel charge.
Wind exposure	The most wind-exposed ground in the metro. A summer south-easter here will strip heat off an open spit, so we bring a windbreak to every Atlantic Seaboard booking.
Typical venue	Apartment roof terraces, villas and small walled gardens.
Access	The hardest region we cover. Loading zones, lifts, narrow lanes and body-corporate rules on open flame - we check the flame rule before quoting, not after.
Areas covered	the City Bowl, Green Point, Sea Point, Camps Bay, Clifton and Hout Bay

How we work in the Atlantic Seaboard

We arrive about three hours before you plan to eat and site the spit with the wind in mind — in the Atlantic Seaboard that means the most wind-exposed ground in the metro. A whole lamb goes on at 400 g a head and takes four to six hours, so the fire is lit well before anyone arrives. The chef stays with it for the whole cook, carves, serves, then packs down and takes everything away.

The hardest region we cover. Loading zones, lifts, narrow lanes and body-corporate rules on open flame - we check the flame rule before quoting, not after.

Booking a spit braai in the Atlantic Seaboard

Per-person rates are the same across every region we cover, so the only thing that changes here is travel: inside the metro, so no travel charge. See spit braai prices for the four menus and what each one includes, or halaal-friendly spit braai if you need that.

Other areas we cover

• Spit Braai Northern Suburbs
• Spit Braai Southern Suburbs
• Spit Braai Helderberg
• Spit Braai Cape Winelands
• Spit Braai West Coast