Our spit braai menus run from a meat-only spit at R140 per person up to a full lamb-and-chicken feast at R205. All four are built on a whole lamb at 400 g a head; the difference between them is how much comes with it.
The four spit braai menus
- Meat-Only Spit — R140 per person. Collection or drop-off, you run the fire.
- The Classic — R165 per person. On-site chef, two salads, potatoes and rolls.
- The Full Spread — R185 per person. Three salads, potato bake, roast vegetables and dessert.
- The Feast — R205 per person. Lamb and chicken, four salads, the lot.
Meat-Only Spit
Collection or drop-off. The lamb, spitted and basted, ready for your own fire.
- Whole lamb on the spit, 400 g per person
- Basting sauce and rub included
- Collection from our Durbanville base, or delivered
- No staff, no setup - you run the fire
The Classic
Our standard on-site spit braai: chef, fire, lamb and two salads.
- Whole lamb on the spit, 400 g per person
- On-site chef for the full cook
- Two fresh salads of your choice
- Spit-roast potatoes and fresh rolls
- All serving equipment, cleared away after
The Full Spread
Three salads, a hot side and dessert on top of the spit.
- Whole lamb on the spit, 400 g per person
- On-site chef for the full cook
- Three fresh salads of your choice
- Potato bake and spit-roast vegetables
- Malva pudding with custard
- All serving equipment, cleared away after
The Feast
Lamb and chicken together, four salads and dessert. Our biggest menu.
- Whole lamb on the spit, 400 g per person
- Spit-roast chicken alongside
- On-site chef for the full cook
- Four fresh salads of your choice
- Potato bake, roast vegetables and garlic loaves
- Malva pudding with custard
- All serving equipment, cleared away after
Halaal-friendly preparation is R20 a head on any of the four — see halaal-friendly spit braai. Full costs and what moves them are on spit braai prices.
Get a quote
Tell us the date, the area and how many people. We price per head, minimum 25 guests, and come back with a written quote.