We cater halaal spit braai functions across Cape Town using halaal-certified meat from a halaal butcher, prepared on dedicated equipment. To be exact about it: the meat is halaal-certified, the kitchen is not. Spitbraais does not hold a halaal certificate, so if your function requires a certified caterer rather than halaal ingredients, we will say so up front rather than take the booking.
What halaal-friendly means here. Halaal-certified lamb and chicken, bought from a halaal butcher with the certificate available on request. Separate spit, separate trays, separate utensils. No pork on site for the entire function. No alcohol in any basting, marinade or sauce.
What a halaal spit braai in Cape Town costs
R20 per person on top of whichever menu you choose — so R 185 a head for the Classic, up to R225 for the Feast. The premium covers the certified meat and the dedicated equipment, and it is the same margin the rest of the Cape Town market charges for halaal work.
| Menu | Standard | Halaal-friendly |
|---|---|---|
| Meat-Only Spit | R140 | R160 |
| The Classic | R165 | R185 |
| The Full Spread | R185 | R205 |
| The Feast | R205 | R225 |
How we handle a halaal function
- Meat. Halaal-certified lamb and chicken only, sourced per booking. Certificate available on request before the event.
- Equipment. A spit, trays and utensils kept for halaal work and not used for pork.
- On site. No pork is brought to the venue at all, on any menu, for the whole function.
- Seasoning. No wine, beer or alcohol-based marinade in the baste or the sauces.
Menus are on spit braai menus; full rates on spit braai prices.
Get a halaal-friendly quote
Tell us the date, the area and how many people. We price per head, minimum 25 guests, and come back with a written quote.